Combining a classic cocktail with the local favorite, lavender lemonade of Sonoma County, Ca.

To make , follow the recipe below:

2 oz. Alley 6 Harvest Gin infused with lavender
(place fresh lavender into a jar and cover with Alley 6 Gin, wait 2 days to 2 weeks to desired flavor, strain and use)
1 oz. Lemon
1/2 oz. Lavender Honey Water
(equal parts honey and boiling water, cooled to room temp)

Shake all ingredients over ice.

Strain into a cocktail glass. Garnish with lavender.

Recipe by | Photography by Elizabeth Jones