Alley 6 Brandy Alexander

1½ oz. Alley 6 Brandy
1 oz. Crème de Cacao
1 oz. Heavy Cream

Shake all ingredients with ice, then strain into chilled cocktail glass. Garnish with freshly ground nutmeg.

Note: crème de cacao comes in both brown and clear varieties - you can use either one in this cocktail because the color is obscured by the brandy. Giffard makes a good one!

 

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