Details
Welcome autumn with an exclusive four-course dinner in Hazel Hill's treehouse-inspired Oak Room. In partnership with Alley 6, a Sonoma County small-batch craft distillery, this communal dining experience promises a symphony of flavors where every dish features a touch of pome, expertly paired with whiskey-based signature cocktails. Jason Jorgensen, head distiller for Alley 6, will join our Executive Chef Jason Pringle in personally guiding you through each course and pairing. Limited to just 14 guests, we invite you to secure your seat for an evening of pome-infused delights, where every bite and sip is a velvety celebration of community and culinary craftsmanship.
This is a 2-hour communal dining experience. The Whiskey & Pome Autumn Dinner is hosted in Hazel Hill's Oak Room and is exclusive to up to 14 guests.
Location
Hazel Hill