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VIP Distilled Spirits Festival Menu 2018

Grazing Station – 3:00pm-5:00pm House Made Pates, Grilled Ciabatta Smoked Brie, Apricot Habanero Chutney, Rosemary Flatbreads

Cocktail Pairing: “Old Pals got your 6” Alley 6 Rye Whiskey (Gold Ribbon -- Best of Class, Best of Division, Best of Show – American Rye Whiskey) Alley 6 Rye Whiskey, Carpano Sweet Vermouth, Campari, Burnt Orange

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Girl Scout Cookies & Award-Winning Spirits

Presented by: Alley 6 Co-founder & Head Distiller, Jason Jorgensen

Date: June 23, 2018 | Time: 2:00 pm | Location: 17 Hands Restaurant Bar